True Mexican style guacamole prepared fresh at your table on a molcajete with avocado, tomato, onion, cilantro and a hint of lime, served with tortilla chips. Jalapenos added upon request. Price subject to change depending on Avocado market.

Corn tortilla chips topped with refried beans, melted cheese, sour cream, jalapenos, tomatoes and guacamole. Add Chicken 1.49 Add beef 1.99 Add Chorizo 2.25

Melted Chihuahua cheese, spinach and pico de gallo, served on a skillet with warm flour tortillas. Add Chorizo 2.25

Deep fried chicken wings tossed on a chipotle, honey and mustard sauce served regular, hot or Diablo with Ranch dressing.

Golden fried slices of breaded avocado. Crunchy on the outside and creamy on the inside. Served with a honey chipotle dipping sauce. Best of the Hudson Valley Winner

Flour tortillas filled with roasted duck, cilantro, onions, cabbage and Hoisin sauce, topped with sour cream, side of Mole sauce.

Flour tortillas filled with cheese and enchilada sauce. Served with sour cream & guacamole. Chicken 8.95. Beef, Carnitas or Chorizo 9.25. Shrimp 9.99. Make it a meal and add rice and beans on the side for 2.99.

Halved avocados stuffed with sauteed shrimp in a chipotle mayo, cilantro, celery and lime dressing with a hint of tequila.

Our version of the popular cheese fries. Golden fries covered with melted cheese, ground beef, tomato and sliced jalapenos served with a side of ranch dressing.

Mini masa shells baked on a griddle and topped with your choice of chicken or steak, lettuce, cheese, cream and served with a side of homemade hot sauce.

Crispy corn tortillas filled with shredded chicken, topped with sour cream, queso fresco served with a side of guacamole.

Fresh shrimp marinated in lime and orange juice, tossed with tomatoes, onions, jalapenos and cilantro.

Sampling of some of Avocados’favorite appetizers: Nachos, Chicken Wings, Chicken Quesadilla, Chicken Taquitos and Avocado Fries. Prices subject to change.

Homemade cream of corn topped with roasted chiles poblanos and cilantro.

A hearty and mildly spicy beef and beans stew.

Classic tortilla soup made from chicken broth,tomatoes and guajillo chiles served with Oaxaca cheese, shredded chicken, avocado and tortilla strips.

Homemade chicken soup with vegetables and rice.

Slow cooked black bean soup topped with sour cream, chopped onions and jalapenos.

Fried flour tortilla shell filled with lettuce, rice, beans, tomato, cheese, and topped with sour cream, guacamole, ground beef or chicken. Shrimp 11.95

Fresh Romaine lettuce and croutons coated on a classic Caesar dressing, topped w/ parmesan cheese. Add chicken 3.49 Shrimp 4.49

A bed of lettuce topped with tomatoes, onions, grilled chicken, ham, cheese and croutons.

Cactus salad with tomatoes, onions, cilantro, and queso fresco. Add grilled Chicken 3.49 or Shrimp 4.49

Lettuce, tomatoes, onions, bell peppers, and Flank steak, marinated in our fajita blends.

Your choice of Caesar salad or a house salad.

Grilled chicken breast cooked in a smokey chipotle sauce and served with rice and beans.

Sizzling chicken fajitas, bell peppers and onions, marinated in our special blend. Warm flour tortillas, sour cream, fresh guacamole and pico de gallo on the side.

Chicken breast cooked in home style mole sauce (dried chiles, ground nuts and chocolate being the main ingredients) topped with sesame seeds and served with rice.

Corn tortillas filled with shredded chicken, topped with green tomatillo sauce, melted cheese and sour cream. Served with rice and beans.

Corn tortillas filled with shredded chicken topped with red enchilada sauce, melted cheese and sour cream. Served with rice and beans.

Corn tortillas filled with shredded chicken and topped with Poblano style mole sauce, sour cream and melted cheese. Served with rice and beans.

Chicken breast stuffed with chorizo sausage, Oaxaca cheese, spinach, ham and grilled corn, topped a mild chipotle cream sauce, served with rice and mixed vegetables.

Chicken breast marinated in our special citrus, onions and achiote marinade topped with pickled onions and fresh pico de gallo, served with rice and beans.

Chicken breast cooked in a grilled corn cream, topped with roasted poblano pepper strips and cilantro, served with rice and beans.

Chicken breast cooked in a cilantro sauce served with rice and beans.

Chicken breast cooked in a Mexican garlic sauce served with rice and beans.

Tender chicken breast seasoned with Mexican spices, breaded and fried. Served with fries, homemade hot sauce and a side salad.

Crispy corn tortillas filled with chicken topped with sour cream, lettuce and queso fresco, served with rice, beans and guacamole on the side.

Chicken breast strips cooked with bell peppers, jalapenos, onions, cilantro, tomatoes and red sauce. Served with rice and beans.

Two homemade chiken tamales topped with enchilada sauce and melted cheese, served with rice and beans on the side.

Sizzling steak fajitas, bell peppers and onions, marinated in our special blend. Warm flour tortillas, sour cream, fresh guacamole, pico de gallo, rice and beans on the side.

Thinned out beef tenderloin grilled and served with 2 tortillas dipped in enchilada sauce, fresh guacamole, beans, rice and fried cheese.

Seared filet mignon cooked on a rich mushroom and jalapeno chiles gravy, spiked with tequila, served with rice and mixed vegetables. Add shrimp 5.95

Sirloin steak cooked to order, topped with grilled shrimps, served with sauteed peppers, onions, mushrooms, rice, beans and fresh guacamole.

Grilled marinated Skirt steak, served with fresh guacamole, refried beans, rice and grilled onions.

Tender steak seasoned with Mexican spices, breaded and fried. Served with a fries, homemade hot sauce and a side salad.

Tips of Filet Mignon cooked in chipotle sauce. Served with rice and beans.

Corn tortillas filled with ground beef topped with red sauce, melted cheese and sour cream. Served with rice and beans.

Strips of Sirloin steak cooked with tomatoes, peppers, onions, jalapenos, cilantro and red salsa, served with rice and beans.

We take an 8oz filet mignon and thin it out until it becomes a 10×8 in “sheet”, we then cook it in a griddle. Served with sauteed mushrooms, onions, poblano peppers, and topped with melted cheese. Sides of pico de gallo, rice and beans.

Beef patty, lettuce, tomatoes, onions, avocado slices, jalapenos, Oaxaca cheese and chipotle aioli served with a side of cumin fries.

Grilled Flank Steak, Chicken Breast, Chorizo Sausage, Shrimp, Peppers, Onions, and Jalapenos, cooked in an enchilada sauce, toppen with Avocado slices, cheese, and cilantro served in a hot mortar bowl. Comes with a side of rice, beans and tortillas.

Ground pork and chorizo burger topped with roasted chipotle mayonaise and yellow American cheese, served with cumin fries and a side salad.

Slowed cooked pork marinated in an achiote, onions and citrus mixture served with pickled red onions, guacamole, rice, beans and a side of warm corn tortillas.

Slow roasted chunks of pork served with rice, black beans, fresh guacamole and homemade hot sauce.

Pineapple stuffed with shrimp, clams, mussels, calamari and fish cooked in a tropical tomato sauce. Topped with cheese and cilantro. Served with a side of rice. Please allow extra cooking time when ordering.

Homemade crepes filled with real lobster meat, topped with corn cream sauce, melted cheese, fresh cilantro and roasted poblano strips. Served with rice.

Sizzling shrimp fajitas, green bell peppers and onions, marinated in our special blend. Warm flour tortillas, sour cream, fresh guacamole,pico de gallo,rice and beans on the side.

Classic Valencian style Paella, prepared with shrimp, chicken, pork, chorizo sausage, calamari, clams, mussels, fish and rice. Paella for 2 with 2 complimentary glasses of sangria 39.99

Sauteed shrimp cooked in a smoky chipotle sauce and served with rice and mixed vegetables.

Corn tortillas filled with shrimp, fish and lobster meat, topped with a mild green tomatillo sauce, melted cheese and sour cream. Served with rice and beans.

Sauteed shrimp cooked in a light tamarind sauce, served with mixed vegetables and rice.

Salmon filet cooked on a griddle, topped with a mango salsa, served with a side of rice and fresh mixed vegetables.

Tilapia filet pan-seared with a mixtures of chilies, and fresh lime, deep fried and served with rice and a side salad.

Clams, mussels, calamari, white fish, shrimp and carrots cooked in a spicy tomato broth to create this delicious seafood soup, served with a side of bread.

Sauteed shrimp in a Mexican garlic gravy sauce, served with rice and fresh mixed vegetables.

Seafood casserole of fish, clams, mussels, calamari and shrimp in a creamy tomato chipotle sauce served with a side of rice and bread.

Sole fish filet cooked in a Veracruz style salsa prepared with fresh tomatoes, onions, garlic, olives, poblano pepper and capers. Served with a side of rice.

Sizzling portabello fajitas, green bell peppers and onions, marinated in our special blend. Warm flour tortillas, sour cream, fresh guacamole, pico de gallo, rice and beans on the side.

Flour tortilla stuffed with sauteed mushrooms, caramelized onions, spinach and cheese, served with a side of sour cream and a warm black bean dip

Roasted Poblano peppers covered in a egg batter and stuffed with cheese, deep fried and topped with tomato sauce and melted cheese. Served with rice and beans.

Crispy corn tortillas filled with potato and Oaxaca cheese, topped with sour cream, lettuce and cheese, served with a side of rice and homemade hot sauce.

Flavorful and a little spicy handmade chile cheese tamales topped with enchilada sauce and melted cheese, served with black beans and rice.

Corn tortillas filled with refried beans, topped with red enchilada sauce, melted cheese and sour cream. Served with rice.

Corn tortillas filled with cheese topped with your choice of red enchilada or green tomatillo sauce, melted cheese and sour cream. Served with rice and beans.

Flour tortilla filled with melted cheese. Served with sour cream, guacamole, rice and beans.

Bell peppers, zucchini, mushrooms, spinach, carrots, shredded cheese, pico de gallo and red enchilada sauce. Served with a side of sour cream and guacamole.

Grilled zucchini and portabello mushrooms topped with sliced avocados, cilantro, and Queso Fresco, served on a warm corn totilla with a side of rice and black beans.

Fried corn tortillas tossed in a tomatillo-jalapeno salsa, topped with onions, cilantro, sour cream, queso fresco, and avocado slices. Served with black beans. Add Grilled Chicken 13.95, Steak 15.95, Scrambled Eggs 11.95

1 cheese enchilada,1 bean burrito and 1 chile relleno

1 cheese, 1 beef, 1 chicken enchiladas with red or green sauce

Mix and match any 3 of the following items – Chicken, cheese or ground beef enchilada – Chicken or ground beef chimichanga – Chicken or ground beef burrito – Cheese Tamale – Chicken or ground beef hard shell taco Substitute any of the above with a Chile Relleno for 1.75

Chicken breast, Flank Steak and Shrimp Fajitas marinated in a blend of spices, bell peppers, and onions served on a sizzling skillet. Served with flour tortillas, sour cream, pico de gallo, guacamole, rice and beans on the side.

Grilled Flank steak topped with pico de gallo, served on corn tortillas with rice, beans and home made hot sauce on the side.

Grilled chicken topped with pico de gallo served on corn tortillas. Rice, beans and home made hot sauce on the side.

Slow cooked pork carnitas topped with pico de gallo and served on warm corn tortillas with rice, beans and homemade Mexican sauce on the side.

Thin slices of pork marinated on our blend of Mexican chiles and adobo sauce topped with fresh pineapple and fresh cilantro, served on warm corn tortillas with a side of rice and beans.

Sauteed tilapia filet topped with lettuce, chipotle mayonaise and cheese. Served on flour tortillas with a side of rice.

Shrimp sauteed with garlic, tomatoes, onions and cilantro, topped with sour cream and shredded cheese, served on warm flour tortillas with a side of rice.

Crispy corn taco shells filled with your choice of meat, topped with lettuce, cheese, tomatoes and sour cream, served with rice and beans. Shredded Chicken / Dinner 9.95 – Lunch 7.95 Ground Beef / Dinner 9.95 – Lunch 7.95 Chorizo / Dinner 11.49 – Lunch 9.49 Shrimp / Dinner 13.95 […]